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Characterization and Classification of Berry (Aronia, Haskap, and Goji) Fruits with High Bioactive Value Grown in

María Concepción Ayuso-Yuste1, Francisco Javier Cruz Calero1, María Ramos García2

  • 1Agricultural Engineering School, Universidad de Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain.

Foods (Basel, Switzerland)
|January 8, 2025
PubMed

Keywords:
PCAantioxidant activitycarotenoidsphenolic compoundsphysicochemical parameterssugar and organic acids

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