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Characterization of Biopolymer Hydrogels Prepared with Water Exposed to Indirect Plasma Treatment

Żaneta Król-Kilińska1, Dominika Kulig1, Anna Zimoch-Korzycka1

  • 1Department of Functional Food Products Development, The Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37/41, 51-630 Wroclaw, Poland.

International Journal of Molecular Sciences
|January 8, 2025
PubMed

Keywords:
carrageenangelatinhydrogelindirect treatmentmicro-clusteredplasmasodium alginatetexturewater

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