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Natural Antimicrobial Compounds as Promising Preservatives: A Look at an Old Problem from New Perspectives

Ludmila Yarmolinsky1, Faina Nakonechny2, Tigabu Haddis2

  • 1Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva 8410501, Israel.

Molecules (Basel, Switzerland)
|January 8, 2025
PubMed

Keywords:
food conservationfood safetynatural productsphotosensitizersphytochemicals

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