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Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion

Cristina Muñoz-Shugulí1,2, Francisco Rodríguez-Mercado2, Abel Guarda2

  • 1Facultad de Ciencias, Escuela Superior Politécnica de Chimborazo (ESPOCH), Riobamba EC060155, Ecuador.

Molecules (Basel, Switzerland)
|January 8, 2025
PubMed

Keywords:
PLAactive food packagingallyl isothiocyanatedisintegrationreleaseβ-cyclodextrin

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