Cristina Muñoz-Shugulí
5PUBLICATIONS
19CO-AUTHORS
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Publications (5)
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|Apr 14, 2026
Synergistic Integration of Liposomes with Emerging Technologies for Food Applications.Miguel A Varas Condori, Aarón Ibáñez Bendezú, Jaime Romero
|Sep 27, 2025
Effect of Degradation During Multiple Primary Mechanical Recycling Processes on the Physical Properties and Biodegradation of Commercial PLA-Based Water Bottles.Cristina Muñoz-Shugulí, Diana Morán, Eliezer Velásquez
|Jan 08, 2025
Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging.Cristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Abel Guarda
|Nov 27, 2024
PLA- and PHA-Biopolyester-Based Electrospun Materials: Development, Legislation, and Food Packaging Applications.Cristian Patiño Vidal, Cristina Muñoz-Shugulí, Manon Guivier
|Apr 13, 2023
Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging.Cristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Nasreddine Benbettaieb
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Frequent Collaborators
2 joint publications
Cristian Patiño Vidal
2 joint publications
Eliezer Velásquez
2 joint publications
Carol López-de-Dicastillo
1 joint publications
Frederic Debeaufort
1 joint publications
Manon Guivier
1 joint publications
Débora Puglia
1 joint publications
Francesca Luzi
1 joint publications
Adrián Rojas
1 joint publications
Francisco Rodríguez-Mercado
1 joint publications
Alfonso Jiménez
