The Anti-AGEing and RAGEing Potential of Isothiocyanates

Bradley A Krisanits1,2, Bhoomika Kaur1,2, Jed W Fahey3,4

  • 1Department of Surgery, School of Medicine, Virginia Commonwealth University, Richmond, VA 23284, USA.

PubMed
Summary

Isothiocyanates (ITCs) from cruciferous vegetables combat chronic disease by reducing harmful advanced glycation end products (AGEs). These phytochemicals inhibit AGEs

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