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Blockchain and Internet of Things Technologies for Food Traceability in Olive Oil Supply Chains
Vassilios Vitaskos1, Konstantinos Demestichas1, Sotirios Karetsos1
1Informatics Laboratory, Agricultural University of Athens, 11855 Athens, Greece.
Abstract:
This study presents a blockchain-based traceability system designed specifically for the olive oil supply chain, addressing key challenges in transparency, quality assurance, and fraud prevention. The system integrates Internet of Things (IoT) technology with a decentralized blockchain framework to provide real-time monitoring of critical quality metrics. A practical web application, linked to the Ethereum blockchain, enables stakeholders to track each stage of the supply chain via tamper-proof records. Key functionalities include smart contracts that automate quality checks, ensuring data integrity and providing immediate verification of product authenticity. Initial user feedback highlights the system's potential to enhance transparency and reduce fraud risks in the olive oil market, supporting consumer trust and regulatory compliance. This approach offers a scalable solution adaptable to other high-value agricultural products, demonstrating the blockchain's transformative potential for secure and transparent food traceability.
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