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The influence of temperature induced changes in the composition of MFGM on membrane phase transition and

Ruize Pan1, Yingchao Huang1, Teng Wei1

  • 1State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China.

Food Research International (Ottawa, Ont.)
|January 8, 2025
PubMed

Keywords:
Biomimetic membraneLiquid ordered phaseMilk fat globule membraneNano-mechanical propertiesYoung’s modulus

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