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A case of allergic urticaria induced by green tea and matcha

Kaoru Chiba1, Yuka Shibata1, Yoshimasa Nobeyama1

  • 1Department of Dermatology, The Jikei University School of Medicine, Tokyo, Japan.

The Journal of Dermatology
|January 9, 2025
PubMed
Abstract

No abstract available in PubMed .

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Hypersensitivity, also known as a hypersensitivity reaction or allergic reaction, is a condition where the body's immune system reacts abnormally to a foreign substance. Such substances, that cause hypersensitivity are referred to as an allergen, could be something typically harmless to most people, like pollen or certain foods.
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Hypersensitivity reactions are categorized into four types: Type 1, Type 2, Type 3, and Type 4. Each type has a distinct mechanism...
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