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Riboflavin-mediated ultraviolet photosensitive oxidation of beef myofibrillar proteins with different storage times

Liangyu Xue1, Wensong Wei1, Fangting Fu2

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agricultural Product Processing, Ministry of Agriculture, Beijing 100193, China; Zibo Institute for Digital Agriculture and Rural Research, Zibo 255051, China.

Food Chemistry
|January 9, 2025
PubMed

Keywords:
Oxidative metabolismProtein changesRiboflavinUVA photosensitive oxidation

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