Related Experiment Video
Updated: Jun 3, 2025

Oral Health Assessment by Lay Personnel for Older Adults
Published on: February 2, 2020
Nutritional Status, Frailty, Oral Health, and Oral Motor Functions in Long-Term Care Residents with Swallowing
Chih-Hung Ko1,2, Chia-Ling Chao3, Chih-Hsing Hung4,5,6,7
1Department of Psychiatry, Kaohsiung Municipal Siaogang Hospital, Kaohsiung Medical University, Kaohsiung 812, Taiwan.
Frailty, poor nutrition, and oral health issues significantly impact swallowing function in long-term care residents. Grip strength, a key frailty marker, is a strong indicator of swallowing dysfunction.
Area of Science:
- Gerontology
- Clinical Nutrition
- Speech-Language Pathology
Background:
- Swallowing dysfunction is common in long-term care facilities, often overlooked.
- Associated factors include nutritional deficits, frailty, and poor oral health.
- Oral muscle weakness is also linked to swallowing difficulties.
Purpose of the Study:
- To investigate the relationship between nutritional status, frailty, oral health, and swallowing dysfunction.
- To explore associations between oral muscle weakness, frailty markers, and swallowing dysfunction.
Main Methods:
- 373 participants from Taiwanese long-term care facilities were recruited.
- Assessments included swallowing function, frailty markers (grip strength, circumferences), nutritional status, and oral health.
- Oral muscle function was evaluated via tongue strength, cheek bulging, Repetitive Saliva Swallowing Test (RSST), and diadochokinetic tasks.
Main Results:
- 26% of participants had swallowing dysfunction.
- Swallowing dysfunction correlated with poorer nutrition, higher frailty, and worse oral health.
- Cheek bulging ability and grip strength were most strongly associated with swallowing dysfunction.
Conclusions:
- Frailty is the primary factor linked to swallowing dysfunction in long-term care, followed by nutrition and oral health.
- Oral muscle weakness, especially in cheek bulging, is prevalent in those with swallowing dysfunction.
- Grip strength serves as a crucial indicator of frailty and swallowing dysfunction.
More Related Videos
Related Concept Videos
Assessment of the Mouth
Mouth Inspection
The inspection begins with visually examining the mouth for symmetry, color, and size.
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
Oral Cavity
Teeth: The teeth are the hardest structures in our bodies. Humans have two sets of teeth throughout their lifetime: deciduous (baby) teeth and permanent teeth. Each tooth consists of several parts: the crown (visible part), the root (embedded in the jaw), enamel (hard outer...
Documentation in Long-Term and Home Healthcare Setting
Long-Term Care Facilities
Assessment of Airway, Skin Color, and Use of Accessory Muscles
Introduction
The initial evaluation of a patient's respiratory system...
Enteral Nutrition I: Orogastric and Nasogastric Feeding
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...

