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Updated: Jun 2, 2025

Fruit Volatile Analysis Using an Electronic Nose
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Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep

Ju Zhang1,2, Shuang Pang1, Ge Yan1

  • 1College of Food Science and Engineering, Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Northwest A&F University, Yangling 712100, China.

Food Chemistry: X
|January 15, 2025
PubMed

Keywords:
Electronic noseFlavourGoats/sheepHS-SPME-GC–MSLipidomic

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