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Updated: Jun 2, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Published on: October 5, 2016
Vania Sáez1, Sara Ferrero-Del-Teso2, Fulvio Mattivi1
1Department of Food Quality and Nutrition, Research and Innovation Center, Fondazione Edmund Mach, San Michele all'Adige, Italy.
This study presents a liquid chromatography-ion mobility spectrometry-mass spectrometry (LC-IMS-MS) protocol for comprehensive metabolomics analysis of wine and grape samples. This method enhances metabolite annotation in complex biological matrices.
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