Related Experiment Video
Updated: Aug 17, 2026

Chemo-enzymatic Synthesis of N-glycans for Array Development and HIV Antibody Profiling
Published on: February 5, 2018
Isolation, structural characterization of (1 → 4), (1 → 6)-α-D-glucan from Dioscorea Alata and synthesis and
Arnab Mallik1, Sukesh Patra1, Animesh Patra1
1Department of Chemistry (UG and PG), Midnapore College (Autonomous), Midnapore, 721101, India.
Abstract:
Herein, a straightforward, productive protocol was adopted for the synthesis of carbon dots (CDs) by a simple microwave-assisted technique from (1 → 4), (1 → 6)-α-D-glucan polysaccharide (DAPS). The isolation and structural characterization of (1 → 4), (1 → 6)-α-D-glucan from the aqueous extracting of the Diascorea Alata was described here. The photo-physical and morphological studies of the prepared high quantum yield (27.70 %) CDs were systematically characterized using different analytical techniques: TEM, DLS, XPS, XRD, FT-IR, TCSPC, EDX, Fluorescence and UV-vis spectroscopy. In our study the carbon dots (CDs) obtained are non-toxic, highly water-soluble, spherical-shaped negatively charged particles with an average diameter of 3.28 nm. The photo-catalytic activity of carbon dots (CDs) was tested under the sunlight for photo-degradation of crystal violet (CV), a pollutant organic dye. Carbon dots (CDs) showed outstanding results regarding the photo degradation of CV (achieving 99.9 % degradation within 8 min) under sunlight.
More Related Videos
Related Concept Videos
Chemistry of Carbohydrates
Aldehydes and Ketones with Alcohols: Hemiacetal Formation
Structures of Aldehydes and Ketones
In aldehydes (Figures 1a and 1b), the carbonyl...
Mass Spectrometry: Aldehyde and Ketone Fragmentation

