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Advances in micro- and nano- delivery systems for increasing the stability, bioavailability and bioactivity of

Ruoxuan Hong1,2, Yahong Han1, Shuai Chen2

  • 1Hubei Key Laboratory for Processing and Transformation of Agricultural Products, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei, China.

Critical Reviews in Food Science and Nutrition
|January 17, 2025
PubMed

Keywords:
Coenzyme Q10bioactivitybioavailabilitydelivery systemsphysicochemical stability

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