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Inclusion of α-Linolenic acid ethyl ester in flaxseed oil with β-Cyclodextrin by hydrogen bonding

Chenxin Huang1, Yuxiang Wang1, Jie Qiang2

  • 1Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, PR China.

Food Chemistry
|January 17, 2025
PubMed

Keywords:
Hydrogen bondingInclusion complexα-Linolenic acid ethyl esterβ-Cyclodextrin

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