Related Experiment Video
Updated: Jun 1, 2025

Using Multiple Light Scattering to Examine the Stability of Phyllanthus emblica L. Extracts Obtained with Different Extraction Methods
Published on: April 14, 2023
Anti-inflammatory activity, stability, bioavailability and toxicity studies on seabuckthorn polyphenol enriched
Dattatraya Dinkar Gore1, Nidhi Mishra2, Dinesh Kumar3
1Department of Natural Products, National Institute of Pharmaceutical Education and Research (NIPER), Sector 67, S. A. S. Nagar, 160062, Punjab, India.
Abstract:
A standardized polyphenol-enriched fraction (IPHRFPPEF) was formulated into a phospholipid complex (IPHRFPPEF-PC) to enhance oral bioavailability and evaluate stability, toxicity, and in vivo anti-inflammatory activity in Sprague Dawley rats. IPHRFPPEF was prepared from crude extract using XAD-HP7/Diaion-HP20 resin column chromatography and analyzed via HPLC and NMR. Total phenolic and flavonoid contents were quantified, with IPHRFPPEF showing higher values than the crude fraction. The phospholipid complex was prepared via solvent evaporation and assessed for bioavailability, stability, and toxicity. Key results demonstrated a 1.99-fold, 2.03-fold, and 1.66-fold increase in plasma concentrations of isorhamnetin, kaempferol and quercetin respectively. Acute oral toxicity testing showed an LD50 of 5000 mg/kg (GHS Category 5), and repeated-dose studies confirmed safety. IPHRFPPEF-PC exhibited enhanced pharmacokinetics and potent in vivo anti-inflammatory effects. In conclusion, the development of IPHRFPPEF-PC from a standardized polyphenol-enriched fraction offers a safe and effective therapeutic approach, with significant potential for future applications in treating inflammatory conditions.
More Related Videos
11:06Network Pharmacology Prediction and Metabolomics Validation of the Mechanism of Fructus Phyllanthi against Hyperlipidemia
Published on: April 7, 2023
12:00Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
Published on: July 5, 2017