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Multi-scale structural evolution during simulated gelatinization process of sweet potato starch by heat-moisture

Sijie Zhang1, Weiguo Wu1, Jihe Zhu2

  • 1College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Food Chemistry: X
|January 20, 2025
PubMed

Keywords:
Gelatinization stageHeat-moisture treatmentStructure changesSweet potato starch

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