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Effects of storage on volatile organic components and physiological properties of different storage-tolerant rice

Dawei Zhu1, Xin Zheng1, Huiyin Dong2

  • 1Rice Product Quality Supervision and Inspection Center, Ministry of Agriculture and Rural Affairs, China National Rice Research Institute, Hangzhou 310006, China.

Food Chemistry: X
|January 23, 2025
PubMed

Keywords:
GC-IMSPhysiological propertiesRiceStorageVolatile organic components

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