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Evaluation of key taste components in Huangjin green tea based on electronic tongue technology

Jiezhong Zan1, Wenxue Chen1, Haibo Yuan1

  • 1Tea Research Institute, China Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resource Utilization, Ministry of Agriculture, Hangzhou 310008, China.

Food Research International (Ottawa, Ont.)
|January 24, 2025
PubMed

Keywords:
Amino acidsE-tongueGreen teaRandom ForestTaste reconstructionUmami taste

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