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Storage stability evaluation of chicken seasoning by accelerating oil oxidation under different storage conditions

Haoyu Xu1, Jun Li1, Xiaowei Chen1

  • 1College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.

Food Research International (Ottawa, Ont.)
|January 24, 2025
PubMed

Keywords:
Accelerated oxidation testChicken seasoningOil oxidationStorage stability

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