You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: May 31, 2025

Improved In-gel Reductive β-Elimination for Comprehensive O-linked and Sulfo-glycomics by Mass Spectrometry
Published on: November 20, 2014
Fan Gao1, Jia-Hong Wang1, Hui Ma1
1Molecular Sensing and Imaging Center, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing, 210023, P. R. China.
A new OmpF nanopore sensor detects neutral oligosaccharides at low concentrations. This sensor accurately identifies differences in glycosidic bonds, crucial for analyzing complex biological samples.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: