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Mare's and Cow's Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and

Jolanta Gawałek1, Dorota Cais-Sokolińska1, Joanna Teichert1

  • 1Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31/33, 60-624 Poznań, Poland.

Foods (Basel, Switzerland)
|January 25, 2025
PubMed

Keywords:
bioactive foodsflaxseed oilfreeze dryingfunctional foodmicroencapsulationmilkmilk powders

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