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Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability

Alejandra Hurtado-Romero1, Andrea Zepeda-Hernández1, Javier Cárdenas-Rangel1

  • 1Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Ave. General Ramón Corona 2514, Zapopan 45138, Mexico.

Microorganisms
|January 25, 2025
PubMed

Keywords:
blueberry by-productdairy productfermented foodfrozen snackfunctional foodprobiotic viability

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