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Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates

Christopher Suarez1, Shawn Ehlers Cheang1, Jules A Larke2

  • 1Department of Chemistry, University of California Davis, Davis, CA, USA; Foods for Health Institute, University of California Davis, Davis, CA, USA.

Food Chemistry
|January 26, 2025
PubMed

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