Reproductive efficiency and calf survival in Ontario beef cow-calf herds: a cross-sectional mail survey

A survey of the efficiency of production of Ontario beef cow-calf herds was conducted using a stratified systematic random sample of Ontario producers. In general, about 87% of females exposed to breeding produced a live calf and 6% of these died before reaching four weeks of age. The herd to herd variation in these rates was quite large, the coefficient of variation being about 17%. The stillbirth rate was 1.7% and the abortion rate 1.2%. In general, herds in northern Ontario and herds whose owners kept breeding and calving records, had reduced livebirth rates, the latter probably reflecting accuracy of data. Herds with a restricted (less than three months) breeding season had increased livebirth rates. Herds using injectable vitamins ADE, and prophylactic antibiotics, had increased neonatal losses. Herds with a restricted calving season (less than or equal to 3 months) and/or feeding free choice salt to cows had decreased neonatal losses. Herdsize and calf mortality rate were directly related, but this did not appear to be due to increased density of cows at calving time. In herds, where calving occurred during the spring, using scour vaccines in calves was associated with increased calf mortality.