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Chitosan research progress for smart packaging applications: a literature review
Dahlang Tahir1, Inayatul Mutmainna1, Heryanto Heryanto1
1Department of Physics, Hasanuddin University, Makassar, 90245 Indonesia.
Journal of Food Science and Technology
|January 27, 2025
Summary
Biodegradable composites offer an eco-friendly alternative to non-biodegradable materials, addressing environmental concerns. Chitosan-based smart packaging shows significant research progress, enhancing food safety and real-time condition monitoring.
Area of Science:
- Materials Science
- Environmental Science
- Food Science
Background:
- Non-biodegradable synthetic composites contribute to environmental pollution.
- Biodegradable composites offer an eco-friendly solution, decomposing naturally.
- Advancements in technology and consumer demand for safe food drive the development of smart packaging.
Purpose of the Study:
- To review and analyze the research progress of chitosan in smart packaging applications.
- To identify key research trends and future directions using bibliometric analysis.
- To provide insights for researchers and professionals in the field.
Main Methods:
- Bibliometric analysis of research publications from 2006 to 2023.
- Keyword analysis to identify research themes and developments.
- Identification of influential countries in chitosan smart packaging research.
Main Results:
- Chitosan research in smart packaging has been developing since 2006, with significant contributions from India, China, the United States, Iran, and Egypt.
- Current research focuses on smart packaging materials, including the impact of additives on film properties.
- Analysis reveals evolving trends and future research avenues for chitosan in smart packaging.
Conclusions:
- Chitosan is a promising material for developing biodegradable smart packaging solutions.
- The research landscape indicates a growing interest in material science and additive effects for enhanced functionality.
- Future research should focus on optimizing chitosan-based smart packaging for improved food safety and consumer information.
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