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Updated: May 30, 2025

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Accumulation of Water-Soluble Polysaccharides during Lychee Pulp Fermentation with Lactiplantibacillus plantarum

Guitao Huang1,2, Dongxiao Su3, Yuan-Kun Lee4

  • 1Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, P. R. China.

Journal of Agricultural and Food Chemistry
|January 27, 2025
PubMed

Keywords:
Lactobacillusendoglucanasegalactosidaselycheepolysaccharides

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