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Crosslinked protein-polysaccharide nanocomposite coating for pork preservation: Impact on physicochemical properties

Xianmin Qin1, Linqin Chen1, Jingjing Zhao1

  • 1School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, PR China.

Food Chemistry
|January 28, 2025
PubMed

Keywords:
Chilled porkDelayed spoilageEdible preservation coatingMicrobial diversity analysisPreservation mechanism

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