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Composition and metabolite patterns of caproic acid-producing bacteria during pH-mediated pitmud-Huangshui

Huimin Zhang1, Xiuben Wang1, Li Zhen1

  • 1Engineering Laboratory for Industrial Microbiology Molecular Beeding of Anhui Province, College of Biological Food Engineering, Anhui Polytechnic University, 8 Middle Beijing Road, Wuhu 241000, Anhui Province, People's Republic of China.

Food Chemistry
|January 29, 2025
PubMed

Keywords:
CPBsMulti-database annotationNongxiangxing baijiuPM-HS co-fermentationProkaryotic communitypH-mediated

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