Related Experiment Video

Updated: Jul 28, 2026

In vivo Ca2+- Imaging of Mushroom Body Neurons During Olfactory Learning in the Honey Bee
10:27

In vivo Ca2+- Imaging of Mushroom Body Neurons During Olfactory Learning in the Honey Bee

Published on: August 18, 2009

14.0K

Mannitol: A novel chemical marker in stingless bee honey

Yandong Xu1, Xing Zheng1, Benyan Tang1

  • 1State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China.

Food Chemistry
|January 30, 2025
PubMed

Keywords:
(1)H and (13)C NMRChemical markerMannitolQuality controlStingless bee honeyUHPLC/Q-TOF-MS

More Related Videos

Identification of Olfactory Volatiles using Gas Chromatography-Multi-unit Recordings GCMR in the Insect Antennal Lobe09:49

Identification of Olfactory Volatiles using Gas Chromatography-Multi-unit Recordings GCMR in the Insect Antennal Lobe

Published on: February 24, 2013

14.2K
A Novel Behavioral Assay to Investigate Gustatory Responses of Individual, Freely-moving Bumble Bees Bombus terrestris07:30

A Novel Behavioral Assay to Investigate Gustatory Responses of Individual, Freely-moving Bumble Bees Bombus terrestris

Published on: July 21, 2016

8.7K

Related Concept Videos

In-situ Hybridization02:31

In-situ Hybridization

In situ hybridization (ISH) is a technique used to detect and localize specific DNA or RNA molecules in cells, tissue, or tissue sections using a labeled probe. The technique was first used in 1969 for the investigation of nucleic acids. It is currently an essential tool in scientific research and clinical settings, especially for diagnostic purposes.
Types of probes and labels
A probe is a complementary strand of DNA or RNA that binds to corresponding nucleotide sequences in a cell. Many...