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Updated: May 30, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Jiajia Meng1, Ruijiao Li1, Xinyue Chen1
1Institute for Agro-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, 1000 Jingqi Road, Shanghai 201403, China.
A new fluorescent biosensor using magnetic beads can detect Deoxynivalenol (DON) in cereals. This sensitive method offers rapid analysis and accurate results for ensuring food safety.
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