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Innovative applications of medium- and long-chain triacylglycerol in nutritional support: Current perspectives and

Yandan Wang1,2,3, Wei Wei1, Yongjin Wang1

  • 1State Key Lab of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, China.

Comprehensive Reviews in Food Science and Food Safety
|February 1, 2025
PubMed

Keywords:
applicationenteral nutritionfunctional foodsmedium‐ and long‐chain triacylglycerolparenteral nutrition

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