Knowledge, attitudes, and dietary practices of female athletes

The relationship between the nutrition knowledge and attitudes and dietary practices of adolescent female athletes was studied, using a 24-hour recall and a 48-hour food record with a modified version of the self-administered knowledge and attitude questionnaire of Werblow et al. Analysis indicated that the diets were similar to those of other teenage girls in the United States. The calculated mean values for vitamins A and C were more than 100% of the RDAs, while those for calcium and iron were less than 67% of the allowances. The mean energy value was less than recommended and may have been inadequate for the active subjects. Food consumption analysis showed that of total servings, the milk and meat groups accounted for only about 10% each and that more than 30% came from the "others" group. Although the subjects had some common misconceptions about nutrition, they were generally knowledgeable as well as positive in their attitudes toward nutrition. Nutrition knowledge and attitudes were positively correlated, indicating that the more nutrition knowledge a subject had, the more positive was the attitude toward nutrition, and vice versa. However, no significant correlation was found between nutrition knowledge or attitudes and dietary intake, suggesting that factors other than nutrition knowledge and attitudes, such as a concern for weight and a dependence on others for food selection, played a role in determining the food practices of the subjects.