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Effects of fermented and fiber-rich foods on maternal & offspring microbiome study (FeFiFo-MOMS) - Study design and

Catherine P Ward1, Dalia Perelman1, Lindsay R Durand1

  • 1Stanford Prevention Research Center, Department of Medicine, School of Medicine, Stanford University, Palo Alto, CA 94305, USA.

Contemporary Clinical Trials
|February 3, 2025
PubMed
Abstract

Keywords:
Fermented foodsHigh-fiber dietMicrobiomeNutritionPregnancyPrenatal

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