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Cardiometabolic Impact of Encapsulated Cocoa Powder and Pure Cocoa Ingredients Supplementation: A Comparative

Janina Weigant1,2, Anuschka Afchar1, Meike Barzen1

  • 1Faculty of Agricultural, Nutritional and Engineering Sciences, Institute of Nutritional and Food Science, Human Nutrition, University of Bonn, Bonn, Germany.

Molecular Nutrition & Food Research
|February 4, 2025
PubMed
Abstract

Keywords:
cardiometabolic risk factorsepicatechinflavanol‐rich cocoamethylxanthinespulse wave velocity

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