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Mechanistic insights into advanced glycation end products production in glucose-lysine model system involved with

Zixiong Song1, Ying Jing1, Xiaoxiao Wei1

  • 1State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.

Food Chemistry
|February 6, 2025
PubMed

Keywords:
Advanced glycation end productsAqueous model systemAscorbic acidFormation pathwayMaillard reactionMethylglyoxalXylosone

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