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The Coating Effect of Persian Gum (Zedo Gum) Containing Lactobacillus sakei on the Beef Quality Parameters During

Mohammad Hasan Nemati1, Shohreh Alian Samakkhah1, Razieh Partovi1

  • 1Department of Food Hygiene, Faculty of Veterinary Medicine Amol University of Special Modern Technologies (AUSMT) Amol Iran.

Food Science & Nutrition
|February 7, 2025
PubMed

Keywords:
Lactobacillus sakeiPersian gumbeefbioactive packaging

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