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Comparison of polysaccharides isolated from Ganpu tea of different storage ages: Chemical, structural, and

En-Zhong Chi1, Li Wang1,2, Jia-Jian Pan1

  • 1School of Biology and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, China.

Journal of Food Science
|February 8, 2025
PubMed

Keywords:
caco‐2 cellsganpu teahypoglycemic activitypolysaccharidesstructural characterization

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