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Engineering Saccharomyces cerevisiae for Efficient Liquiritigenin Production
Hanning Deng1,2,3, Hongbiao Li1,2,3, Shan Li1,2,3
1Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
Journal of Agricultural and Food Chemistry
|February 12, 2025
Summary
Efficient production of liquiritigenin, a valuable flavonoid, was achieved in engineered yeast. This study presents a novel metabolic strategy for microbial synthesis, overcoming limitations of traditional plant extraction.
Area of Science:
- Metabolic Engineering
- Synthetic Biology
- Natural Product Biosynthesis
Background:
- Liquiritigenin, a flavonoid from licorice, faces production challenges due to extraction inefficiencies and low microbial titers.
- Current heterologous production of liquiritigenin is limited to the proof-of-concept stage, insufficient for commercial viability.
Purpose of the Study:
- To develop an efficient microbial production system for liquiritigenin.
- To engineer *Saccharomyces cerevisiae* for enhanced liquiritigenin synthesis.
- To establish a novel metabolic strategy for flavonoid production.
Main Methods:
- Re-engineering the galactose induction system in *Saccharomyces cerevisiae* for improved decoupling of growth and production phases.
- Modification of a naringenin-producing strain for liquiritigenin pathway redirection.
- Development of a dual NADPH supply system to boost production.
- Introduction of the aromatic ester model for pathway optimization.
Main Results:
- Engineered *Saccharomyces cerevisiae* achieved a liquiritigenin titer of 867.67 mg/L in a 5 L fermenter.
- The re-engineered induction system and dual NADPH supply enhanced liquiritigenin production and ratio.
- The aromatic ester model provided a generalizable strategy for flavonoid synthesis.
Conclusions:
- This study demonstrates a successful strategy for efficient microbial production of liquiritigenin, surpassing conventional extraction limitations.
- The developed genetic and metabolic modifications offer valuable insights for the synthesis of flavonoids and other natural products.
- The engineered yeast platform provides a sustainable and scalable alternative for liquiritigenin manufacturing.
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