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Effect of various substances on the colorimetric amino acid-ninhydrin reaction
Analytical Biochemistry
|February 1, 1985
Abstract:
The effect of salts, acids, alkali, and buffer solutions on the color development of the Cd-ninhydrin-amino acid reaction has been investigated. Of the salt solutions examined only Cu2+ and Fe3+ interfered with the color yield. Very low concentrations of these ions were sufficient to drastically inhibit color development.