Plant Extracts as Functional Food Ingredients
Jaroslawa Rutkowska1, Antonella Pasqualone2
1Institute of Human Nutrition Sciences, Faculty of Human Nutrition, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska st.159c, 02-776 Warsaw, Poland.
Abstract:
Plant extracts are a source of phytochemicals with multiple biological activities, so they have always been the basis for the composition of pharmaceuticals, supplements, and functional foods [...].
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