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Preparation and Characterization of SDF-1α-Chitosan-Dextran Sulfate Nanoparticles
Published on: January 22, 2015
Hydrolyzed soy protein nanoparticles designed for VD3 delivery: VD3 incorporation and remodeling behavior during
Zhicheng Niu1, Dan Yuan1, Mouming Zhao2
1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510640, China.
Abstract:
In this study, delivery efficiency of hydrolyzed soy protein nanoparticles (SNPs) with different loading patterns towards VD3 was investigated. Specifically, SNPs with hydrophobic regions feasible for VD3 loading (Pro1 and Pro2, Pattern1) showed better stabilization ability. While those co-assembled with VD3 (Pro3, Pattern2) showed weaker protection due to loosen structures. Remodeling behavior during digestion generally improved cellular uptake. Herein, Pro1 and Pro2 tended to form hydrophobic aggregates during gastric digestion and later their degradations facilitated sustained release of VD3 and formation of mixed micelles, enhancing absorption at smaller size. The co-assembled nanoparticles (Pro3) easily underwent electrostatic-induced aggregation at gastric phase and immediately disassociated upon bile salts, leading to rapid release of VD3, and typical peptides in digests that promote VD3 absorption require further study. These findings suggest that VD3 loading and digestion would alter carrier structures and affect cellular uptake. VD3 incorporation and remodeling behavior of the carrier warrants attention.
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