Jove
Visualize
Contact Us

Related Concept Videos

pH Regulation in Cells01:28

pH Regulation in Cells

6.0K
pH plays a critical role in maintaining normal cellular activities. It helps maintain the structure and function of various proteins, dictates the charge on cellular membranes, and is crucial for metabolic reactions inside the cell. Moreover, cells use the energy from the proton motive force to generate ATP.
Cytosolic pH
Under physiological conditions, the cytosolic pH is slightly more acidic than the extracellular pH. However, cells must prevent further acidification of their cytosol to...
6.0K
Protein Buffers in Blood Plasma and Cells01:20

Protein Buffers in Blood Plasma and Cells

508
The human body utilizes protein buffer systems to maintain a stable pH. These systems capitalize on the dual role of amino acids, which can act as acids or bases by accepting or releasing hydrogen ions in response to pH changes. Protein buffer systems are particularly significant in the extracellular fluid (ECF) and intracellular fluid (ICF) of active cells, where structural and functional proteins provide substantial buffering capacity.
Certain amino acids can exist in a zwitterion state at a...
508
Buffer Effectiveness02:19

Buffer Effectiveness

48.4K
Buffer solutions do not have an unlimited capacity to keep the pH relatively constant . Instead, the ability of a buffer solution to resist changes in pH relies on the presence of appreciable amounts of its conjugate weak acid-base pair. When enough strong acid or base is added to substantially lower the concentration of either member of the buffer pair, the buffering action within the solution is compromised.
The buffer capacity is the amount of acid or base that can be added to a given volume...
48.4K
Calculating pH Changes in a Buffer Solution02:45

Calculating pH Changes in a Buffer Solution

52.6K
A buffer can prevent a sudden drop or increase in the pH of a solution after the addition of a strong acid or base up to its buffering capacity; however, such addition of a strong acid or base does result in the slight pH change of the solution. The small pH change can be calculated by determining the resulting change in the concentration of buffer components, i.e., a weak acid and its conjugate base or vice versa. The concentrations obtained using these stoichiometric calculations can be used...
52.6K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Screening and Isolation of Bacterial Strains Able to Degrade Trimethylamine.

Microorganisms·2025
Same author

Evaluation of the Robustness Under Alkanol Stress and Adaptability of Members of the New Genus <i>Halopseudomonas</i>.

Microorganisms·2024
Same author

Improving Bioprocess Conditions for the Production of Prodigiosin Using a Marine <i>Serratia rubidaea</i> Strain.

Marine drugs·2024
Same author

Isolation and Characterization of a <i>Serratia rubidaea</i> from a Shallow Water Hydrothermal Vent.

Marine drugs·2023
Same author

Up-Regulation of the Nrf2/HO-1 Antioxidant Pathway in Macrophages by an Extract from a New Halophilic Archaea Isolated in Odiel Saltworks.

Antioxidants (Basel, Switzerland)·2023
Same author

Marine Bioprospecting, Biocatalysis and Process Development.

Microorganisms·2022
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Video

Updated: May 27, 2025

Measurement and Analysis of Extracellular Acid Production to Determine Glycolytic Rate
06:47

Measurement and Analysis of Extracellular Acid Production to Determine Glycolytic Rate

Published on: December 12, 2015

25.1K

Lipid- and Multivariate-Based Analyses to Determine Cell Response to pH Variations and Buffer Composition.

Ricardo F S Pereira1,2, Carla C C R de Carvalho3,4

  • 1iBB-Institute for Bioengineering and Biosciences, Department of Bioengineering, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1049-001, Lisbon, Portugal.

Marine Biotechnology (New York, N.Y.)
|February 15, 2025
PubMed
Summary

Good's buffers offer a viable alternative to traditional phosphate buffers in marine bioprocesses. Specific buffers like MES and EPPS significantly enhanced prodigiosin production by optimizing pH control.

Keywords:
Biological buffer, ProdigiosinMarine mediumMultivariate statistical analysisPhosphate bufferpH

More Related Videos

Simultaneous pH Measurement in Endocytic and Cytosolic Compartments in Living Cells using Confocal Microscopy
09:46

Simultaneous pH Measurement in Endocytic and Cytosolic Compartments in Living Cells using Confocal Microscopy

Published on: April 28, 2014

14.9K
Measurement of Vacuolar and Cytosolic pH In Vivo in Yeast Cell Suspensions
13:55

Measurement of Vacuolar and Cytosolic pH In Vivo in Yeast Cell Suspensions

Published on: April 19, 2013

19.8K

Related Experiment Videos

Last Updated: May 27, 2025

Measurement and Analysis of Extracellular Acid Production to Determine Glycolytic Rate
06:47

Measurement and Analysis of Extracellular Acid Production to Determine Glycolytic Rate

Published on: December 12, 2015

25.1K
Simultaneous pH Measurement in Endocytic and Cytosolic Compartments in Living Cells using Confocal Microscopy
09:46

Simultaneous pH Measurement in Endocytic and Cytosolic Compartments in Living Cells using Confocal Microscopy

Published on: April 28, 2014

14.9K
Measurement of Vacuolar and Cytosolic pH In Vivo in Yeast Cell Suspensions
13:55

Measurement of Vacuolar and Cytosolic pH In Vivo in Yeast Cell Suspensions

Published on: April 19, 2013

19.8K

Area of Science:

  • Biotechnology
  • Microbial Physiology
  • Biochemical Engineering

Background:

  • pH control is critical in marine bioprocesses, but traditional buffers like phosphate can cause precipitation.
  • Aerobic fermentations in shake flasks often lack active pH control, relying solely on medium buffering capacity.

Purpose of the Study:

  • To evaluate Good's buffers as alternatives to phosphate buffer in marine bioprocesses.
  • To investigate the impact of different buffers and pH levels on prodigiosin production by Serratia rubidaea.
  • To understand cellular responses, specifically lipidomic changes, to varying buffer compositions.

Main Methods:

  • Serratia rubidaea fermentation using various Good's buffers (MES, EPPS, HEPES, TRIS) and phosphate buffer at different pH values.
  • Lipidomics analysis to assess cellular membrane composition.
  • Statistical multivariate analysis to interpret lipidomic data and correlate with production metrics.

Main Results:

  • Biomass productivity remained consistent across different buffers.
  • Prodigiosin production was significantly influenced by buffer type and pH, with MES at pH 5.5 yielding the highest yield (249.8 mg/L).
  • EPPS, HEPES, and TRIS buffers at pH 7.0 proved effective substitutes for phosphate buffer in marine media.
  • Cells demonstrated adaptability by altering membrane fatty acid composition in response to buffer species.

Conclusions:

  • Good's buffers are effective alternatives to phosphate buffers, enabling enhanced metabolite production.
  • Buffer selection and pH optimization are crucial factors for successful marine bioprocess development.
  • Cellular adaptation to buffer composition highlights the importance of considering buffer-microbe interactions.