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Published on: October 19, 2013
Case Report: severe pulmonary hypertension in a child with micronutrient deficiency
Laure Pache-Wannaz1, Cristiana Voicu1, Laurence Boillat2
1Pediatric Cardiology, Women-Mother-Child Department, Lausanne University Hospital and University of Lausanne, Lausanne, Switzerland.
Insights
A seven-year-old boy with autism experienced severe pulmonary hypertension due to thiamine deficiency. Rapid recovery followed vitamin supplementation, highlighting diet
Area of Science:
- Pediatric Cardiology
- Nutritional Science
Background:
- Pulmonary hypertension (PH) is a serious condition affecting lung arteries.
- Dietary factors are rarely considered in the etiology of PH.
Observation:
- A previously healthy seven-year-old boy with autistic features presented with acute, severe pulmonary hypertension.
- His diet was highly selective, suggesting potential micronutrient deficiencies.
Findings:
- Thiamine deficiency was identified as the primary cause of PH.
- Moderate iron and suspected vitamin C deficiencies also contributed.
- Vitamin supplementation led to rapid clinical improvement.
Implications:
- Micronutrient deficiencies, particularly thiamine, can be a rare but significant cause of pulmonary hypertension.
- Dietary history is crucial in diagnosing PH in patients with selective eating patterns.
- This case underscores the importance of considering nutritional status in pediatric PH evaluations.
Abstract:
We describe the rare case of a previously healthy seven year-old boy, with an acute clinical onset of severe pulmonary hypertension. He recovered rapidly after vitamin supplementation. Patient history showed a highly selective food intake in the context of autistic features. Thiamine deficiency seemed to be the predominant causing factor aggravated by moderate iron deficiency and supposed vitamin C deficiency. Dietary impact on pulmonary pressures is still poorly understood, but it seems that micronutrient deficiency could be a rare cause of pulmonary hypertension. Relatively frequent in developing countries and mostly in infants, thiamine deficiency should not be forgotten as a potential etiology in the differential diagnosis when patient dietary history is particular.
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