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Strategic planning could reduce farm-scale mariculture impacts on marine biodiversity while expanding seafood

Deqiang Ma1, Benjamin S Halpern2,3, Briana Abrahms4

  • 1Institute for Global Change Biology, School for Environment and Sustainability, University of Michigan, Ann Arbor, MI, USA. deqiang.ma@uq.net.au.

Nature Ecology & Evolution
|February 19, 2025
PubMed

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