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Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines

Fanny Salesse1,2, Alison L Eldridge3, Tsz Ning Mak4

  • 1UCD Institute of Food and Health, University College Dublin, Dublin, Ireland.

Frontiers in Nutrition
|February 20, 2025
PubMed

Abstract:

[This corrects the article DOI: 10.3389/fnut.2024.1476771.].

Keywords:
dietary habitsdietary recommendationsfood groupsfood-based dietary guidelineshealthy dietportion size

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