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Investigating the fibrillation behavior of Spirulina platensis protein: Self-assembly process and effects on emulsion

Junwen Wang1, Wenchen Yu2, Jiayu Wang2

  • 1School of Medicine and Health, Harbin Institute of Technology, Harbin 150001, China; Zhengzhou Research Institute, Harbin Institute of Technology, Zhengzhou 450003, China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin 150001, China.

Food Chemistry
|February 20, 2025
PubMed

Keywords:
Amyloid fibrilsEmulsion stabilityEnvironmental stabilityProtein structureSpirulina platensis protein

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