Enhanced catalytic activity of carbonate buffer for isomerization of D-galactose into D-tagatose

Neeranuch Milasing1, Valérie Toussaint2, Christian Hametner3

  • 1Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom 73000, Thailand; Institute of Chemical, Environmental and Bioscience Engineering, Technische Universität Wien, Getreidemarkt 9, Vienna A-1060, Austria.

Food Chemistry
|February 20, 2025
PubMed

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