Variability: Analysis
Tandem Mass Spectrometry
Genetic Variation
High-Resolution Mass Spectrometry (HRMS)
Volatilization
Extraction: Partition and Distribution Coefficients
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Maria Mazzucotelli1, Iuliia Khomenko2, Emanuela Betta2
1Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Trento, Italy; C3A - Center Agriculture Food Environment, University of Trento, San Michele all'Adige, Trento, Italy.
Integrating data from multiple analytical techniques like GC-MS, PTR-ToF-MS, and GC-IMS is challenging. The Joint and Individual Variation Explained (JIVE) method effectively separates shared and unique information from volatilome data, aiding in food quality analysis.
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